Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Grain Free Asparagus Pesto Pasta
Ingredients
- Pinch of salt
- Half 7-ounce package mung bean fettucine, preferably organic, such as Explore Asian
- Olive oil, to taste
- 1 white onion, chopped
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1 small bunch asparagus, stemmed, stalks cut horizontally into thirds
- 3/4 Cups chicken stock, preferably organic
- 1 Tablespoon goat cheese
- 1/4 Cup basil pesto
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