Coeur à la Crème

Ingredients

• 8 ounces cream cheese, room temperature
• 2 cups heavy cream, cold
• 3/4 cup powdered sugar
• 1 vanilla bean, scraped of its seeds
• 1 teaspoon lemon zest
• 1 pound frozen whole strawberries
• 1/2 cup water
• 1 tablespoon lemon juice
• 6 tablespoons sugar

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