Coeur à la Crème With Caramelized Strawberries

Ingredients

• 6 oz. fresh goat cheese
• 4 oz. cream cheese, softened
• ⅓ cup honey
• ¾ cup heavy cream
• 1 Tbsp. confectioners sugar
• ½ cup sugar
• 1 Tbsp. light corn syrup
• ½ cup red wine, preferably pinot noir or zinfandel
• 3 cloves
• 2 black peppercorns
• One 2-in. cinnamon stick
• ½ vanilla bean, split lengthwise, seeds scraped and pod reserved
• 3 cups strawberries (about 1½ pints), hulled and halved lengthwise

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