Root Vegetable Rosemary Gratin
The recipe Root Vegetable Rosemary Gratin can be made in about 45 minutes. This recipe serves
Root Vegetable Fries
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- chinese
Ingredients
- 3/4 pound carrots, peeled and cut into thick strips
- Salt and pepper to taste
- 3/4 pound rutabagas, peeled and cut into thick strips
- 1/4 cup extra virgin olive oil
- 1 pound parsnips, peeled and cut into thick strips
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