Ruffled Pumpkin Milk Pie
Ingredients
- 8 tablespoons (½ cup) clarified butter or ghee, melted
- 14 to 18 sheets store-bought phyllo (each 14 by 18 inches), thawed if frozen
- 6 large eggs
- ¾ cup pure pumpkin purée
- 1 cup whole milk
- ½ cup heavy cream
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon freshly ground cardamom
- ¼ teaspoon ground cinnamon
- ¼ teaspoon kosher salt (we use Diamond Crystal)
- Confectioners' sugar, for dusting
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