Ruffled Milk Pie With Raspberries
Ingredients
- ½ cup (1 stick) unsalted butter, melted, plus more for pan
- 1¼ cups fresh raspberries
- 10–12 sheets frozen phyllo pastry, thawed
- 1 Tbsp. plus ½ cup (113 g) granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1 cup whole milk
- ½ cup heavy cream
- 1 tsp. vanilla extract
- 1 tsp. ground cinnamon
- Powdered sugar (for serving)
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