Sweet sour pork stir fry

Ingredients

• 227g can pineapple slices in juice, drained and chopped, juice reserved
• 1 tbsp cornflour
• 1 tbsp tomato sauce
• 1 tsp each soy and brown sugar
• 2 ½ tbsp rice wine vinegar or white wine vinegar
• 1 tbsp sunflower oil
• 200g stir-fry pork strips, trimmed of fat
• 1 red pepper, cut into chunks
• 3 spring onions, quartered and shredded

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