Ruffled Milk Pie

Ruffled Milk Pie

Ruffled Milk Pie


2 hours 25 minutes

Details
  • Servings:   8
  • Calories:   344
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 7 tablespoons unsalted butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup plus 2 tablespoons plus 1 1/2 teaspoons sugar
  • Twelve 9-by-14-inch sheets frozen phyllo dough, thawed
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 2 teaspoons pure vanilla extract
  • Pinch kosher salt
  • 3 large eggs
  • 1/4 cup sliced almonds, toasted (optional)
  • Confectioners’ sugar, for dusting
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