Tuscan Summer Vegetable Stew Gurguglione di Elba

Tuscan Summer Vegetable Stew (Gurguglione di Elba)

Tuscan Summer Vegetable Stew (Gurguglione di Elba)


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 3 very ripe tomatoes
  • extra-virgin olive oil
  • 2 medium-large potatoes, peeled
  • 1 small red onion, diced
  • 2 medium eggplants, stem removed
  • 2 red or green bell peppers, seeds and stems removed
  • 2 to 3 small zucchini, stems removed
  • handful of fresh basil, torn
  • salt and freshly ground pepper
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