Sausage and Root Vegetable Soup

Ingredients

• 3 pounds Italian Sausage (any flavor- I used spicy sausages, and removed the casings)
• 1 Red Onion, finely chopped
• 2 Celery Ribs, finely chopped
• 4 Garlic Cloves, minced
• 3 Carrots, peeled and cut into 1 inch cubes
• 1 Potato, peeled and cubed
• 1 handful Kale (optional)
• 4 cups Chicken Stock
• 4 cups Water
• 2 tablespoons Italian Seasonings
• 6 drops Tabasco (I like a bite, you can do less if you like)
• Salt, to taste
• Ground Black Pepper, to taste
• 1 dash Tumeric
• Worcestershire Sauce (to taste)
• 2 Bay Leaves
• Extra Virgin Olive Oil
• 1 pound Spiral (or other short shapes) Pasta (optional)

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