Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted Summer Vegetable Pasta
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- ¾ pound spaghetti
- 1 medium eggplant, cut into 3/4-inch pieces
- 1 medium onion, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 8 cloves garlic
- ½ cup olive oil
- kosher salt and black pepper
- 1 pound cherry tomatoes, halved or quartered if large
- ¼ cup fresh oregano leaves
- grated Parmesan, for serving
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