Cacciucco

Ingredients

• 2 tablespoons olive oil, plus extra for serving
• 1 yellow onion, diced
• 2 garlic cloves, cut into quarters
• 1 cup dry white wine, such as Gavi
• 20 small grape tomatoes, halved
• 4 to 5 fresh basil leaves, torn
• 1 pound thick spaghetti, such as Rummo no. 5
• 2 to 3 cups warm fish stock
• Pinch of saffron
• 1 1/2 pounds small clams (vongole)
• 1 1/2 pounds fresh mussels
• 16 fresh (16- to 20-count ) shrimp, 8 peeled, 8 shell on
• Salt and pepper, to taste
• Large bunch of parsley, chopped

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