Moroccan Couscous and Chickpea Salad
You can never have too many side dish recipes, so give Moroccan Couscous and Chickpea Salad a try. This
Moroccan Merguez And Vegetable Tagine Recipe
Ingredients
- 1 pound merguez sausage
- 2 onions, sliced
- 1 fennel bulb, halved and sliced
- 1 lemon, quartered
- 1/2 pound carrots, peeled, cut into fourths, then sliced lengthwise
- 1 small butternut squash, peeled and chopped
- 3 cloves garlic, chopped
- 1 cup green olives, pitted
- 1/2 pound zucchini, cut into fourths, then sliced lengthwise
- 1 cup cilantro, finely chopped
- 1 cup cooked chickpeas
- 1/2 cup golden raisins
- 1/2 cup dried apricots, roughly chopped
- 2 teaspoons cinnamon powder
- 1 teaspoon ground coriander
- 2 teaspoons paprika
- 1 teaspoon turmeric
- 3 teaspoons cumin
- 3 cups chicken stock
- 1/4 cup olive oil
- 1 tablespoon flour
- 1 10-ounce box couscous
Instructions
Moroccan Merguez And Vegetable Tagine Recipe serves 6 original recipe by Food Republic.
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