Moroccan Merguez And Vegetable Tagine Recipe

Ingredients

• 1 pound merguez sausage
• 2 onions, sliced
• 1 fennel bulb, halved and sliced
• 1 lemon, quartered
• 1/2 pound carrots, peeled, cut into fourths, then sliced lengthwise
• 1 small butternut squash, peeled and chopped
• 3 cloves garlic, chopped
• 1 cup green olives, pitted
• 1/2 pound zucchini, cut into fourths, then sliced lengthwise
• 1 cup cilantro, finely chopped
• 1 cup cooked chickpeas
• 1/2 cup golden raisins
• 1/2 cup dried apricots, roughly chopped
• 2 teaspoons cinnamon powder
• 1 teaspoon ground coriander
• 2 teaspoons paprika
• 1 teaspoon turmeric
• 3 teaspoons cumin
• 3 cups chicken stock
• 1/4 cup olive oil
• 1 tablespoon flour
• 1 10-ounce box couscous

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