Grilled leg of lamb shines with bright lemon, garlic, and rosemary flavors. The boneless 4–5 lb roast stays juicy on the grill, especially with a light olive oil rub. Garlic and rosemary infuse the meat with savory aroma and add anti-inflammatory compounds. A squeeze of lemon brightens richness and brings...Read More
Grilled Leg of Lamb serves 10 original recipe by Saveur.
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