Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Broccoli chicken cashew nut stir fry
Details
- Servings: 10
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 tbsp soy sauce
- 2 tsp seasoned rice vinegar or white wine vinegar
- 1juice of 1 small orange
- 1 tsp dark muscovado sugar
- 2 tsp cornflour
- 2 tbsp stir-fry oil or vegetable oil
- 385g unsalted cashew nuts
- 1medium onion, thinly sliced
- 1large skinless boneless chicken breast fillet, cut into chunks
- 250g broccoli florets
- 150g pack mangetout, sliced in half
- 1 red pepper, seeded and thinly sliced
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