Hidden vegetable ragù vegan kid friendly

Ingredients

• 1 medium-sized eggplant
• 200 grams brown cup mushrooms, blitzed into fine pieces
• 1 brown onion, finely chopped
• 2 celery sticks, diced
• 2 carrots, diced
• 2 cups red wine
• 2 garlic cloves, minced
• 1/2 cup fresh parsley, finely chopped
• 4 sprigs fresh thyme
• 4 tablespoons tomato paste
• 4 large tomatoes, roughly chopped
• Salt, to taste
• Polenta or pasta, to serve (see note)

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