Hummus with Spring Artichokes and Leeks
Ingredients
- 1½ tbsp olive oil, divided
- 2 leeks, washed and trimmed
- 1 15-ounce can artichokes, drained and roughly chopped
- 1 15-ounce can cannellini "white" beans, drained and rinsed
- 2 tbsp fresh lemon juice
- 1½ tbsp tahini
- 1 garlic clove or more to taste
- ¼ tsp sea salt or to taste
- black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments