Ingredients
- 1/2 ounce active dry yeast
- 1 1/2 cups warm water
- Pinch salt
- 3 1/2 cups all-purpose flour
- 18 ounces pizza dough
- 14 ounces pizza sauce (oregano, salt, black and red pepper, granulated garlic, Parmesan and basil)
- 13 ounces whole milk mozzarella cheese
- 3 ounces sliced sausage
- 3 ounces sliced pepperoni
- 4 ounces sliced mushrooms
- 4 ounces sliced red onions
- 5 ounces sliced green pepper
- 3 ounces sliced black olives
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