Sautéed Root Vegetables With Soy Sauce and Honey Recipe

Ingredients

• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon grated fresh ginger
• 2 teaspoons vegetable or canola oil
• 1 teaspoon fresh juice from 1 lemon
• 1/2 pound carrots, peeled and cut into 1/2-inch cubes
• 1/2 pound red beets, peeled and cut into 1/2-inch cubes
• 1/2 pound sweet potatoes, peeled and cut into 1/2-inch cubes
• 2 shiso leaves, finely minced (see note above)
• Kosher salt

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