Sautéed Root Vegetables With Soy Sauce and Honey Recipe

Sautéed Root Vegetables With Soy Sauce and Honey Recipe

Sautéed Root Vegetables With Soy Sauce and Honey Recipe


25 minutes

Details
  • Servings:   4
  • Calories:   146
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   14g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 2 teaspoons vegetable or canola oil
  • 1 teaspoon fresh juice from 1 lemon
  • 1/2 pound carrots, peeled and cut into 1/2-inch cubes
  • 1/2 pound red beets, peeled and cut into 1/2-inch cubes
  • 1/2 pound sweet potatoes, peeled and cut into 1/2-inch cubes
  • 2 shiso leaves, finely minced (see note above)
  • Kosher salt
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