Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Chickpeas And Chorizo
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 tablespoon canola oil
- 1/2 pound fresh chorizo, meat removed from casing
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon allspice
- 1/4 teaspoon chili powder, or more to taste
- 1 15-ounce can chopped tomatoes
- 2 cups water
- 1 15-ounce can chickpeas, drained
- 1 cup cous cous
- Freshly chopped parsley or cilantro for garnish (optional)
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