Crab and Coconut Dip with Plantain Chips

Crab and Coconut Dip with Plantain Chips

Crab and Coconut Dip with Plantain Chips


Serves 6

Details
  • Servings:   6
  • Calories:   226
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • south american
Ingredients
  • 1/3 cup well-stirred unsweetened canned coconut milk
  • 3 scallions, chopped
  • 1 teaspoon chopped fresh jalapeño chile, including seeds
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup mayonnaise
  • 3 tablespoons fresh lime juice, or to taste
  • 1 lb jumbo lump crab meat, picked over and coarsely shredded
  • Accompaniment: plantain chips
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Crab Mac and Cheese
Crab Mac and Cheese

Crab Mac and Cheese is a pescatarian recipe with 8 servings. This main course has 499 calories,

1 hour 5 minutes
Crab Stacks
Crab Stacks

Crab Stacks is a gluten free, dairy free, and pescatarian main course. This recipe serves 3 and

45 minutes
Crab & Sweet Corn Soup
Crab & Sweet Corn Soup

Crab & Sweet Corn Soup takes roughly 45 minutes from beginning to end. One portion of this dish

45 minutes
Powered by Edamam