Key Lime Scallop Ceviche with Plantain Chips
Ingredients
- 2 tablespoons key lime juice (from 6 key limes)
- 1/2 scallion, thinly sliced
- 1/8 jalapeño, finely sliced
- 1/4 teaspoon sugar
- Pinch salt
- 1 teaspoon chopped fresh cilantro
- 1/4 clove garlic, grated
- 2 sea scallops (about 1/4 pound), diced into 1/4-inch cubes
- 1 plantain, sliced lengthwise 1/4 to 1/2-inch thick
- Vegetable oil for frying
Instructions
Key Lime Scallop Ceviche with Plantain Chips serves 2 original recipe by French Revolution Food.
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