Pollo Campero–Seasoned Fried Plantain Chips Recipe

Pollo Campero–Seasoned Fried Plantain Chips Recipe

Pollo Campero–Seasoned Fried Plantain Chips Recipe

By Serious Eats
25 minutes

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Details
  • Servings:   8
  • Calories:   180
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 teaspoons seasoning salt, such as Lawry's
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon white pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon MSG (optional)
  • 1/4 teaspoon cayenne
  • 2 green plantains
  • Vegetable oil, for frying (about 2 cups/475ml)
  • Kosher salt
Instructions

Pollo Campero–Seasoned Fried Plantain Chips Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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