Marthas Classic Guacamole
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- 3 ripe but firm avocados, peeled and pitted
- 2 tablespoons fresh lime juice
- ¼ cup chopped white onion
- ¼ cup chopped jalapeno
- ½ cup chopped fresh cilantro
- Kosher salt and freshly ground pepper
- 1 cup halved or quartered cherry tomatoes
- 2 chopped hard-cooked eggs
- Plantain chips, for serving
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