Ingredients
- 1 1⁄2 cups fresh lemon juice
- 1 1⁄2 cups pressed apple cider
- 1 1⁄2 cups Pedro Ximénez sherry, preferably Lustau
- 1 1⁄2 oz. maple syrup
- 3 cups Laird’s bonded applejack
- Grated cinnamon and whole cinnamon stick, for garnish
- Apple slices, for garnish
Personal Notes
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