Ingredients
- 1 pound small white potatoes
- 1 pound small red potatoes
- 1/4 cup white wine
- 1/2 pound French green beans
- 1/2 cup capers
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, pitted
- 3 tablespoons champagne vinegar
- 1/2 teaspoon Dijon mustard
- 2 teaspoons salt
- 3/4 teaspoon pepper
- 10 tablespoons olive oil
- 1 small red onion, finely chopped
- 2 tablespoons parsley, chopped
- 2 tablespoons basil, chopped
- 2 tablespoons thyme
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