Easy oven cooked Jamaican brown stew chicken

Ingredients

• 1.6kg whole chicken
• 1½ tbsp demerara sugar
• 400ml hot chicken stock
• 1 tbsp browning sauce (I use Grace)
• 1 tsp plain flour mixed with 25ml cold water
• 1-2 spring onions, sliced, to serve
• rice and peas and slaw, to serve (optional)
• 8 thyme sprigs
• 1 onion, finely sliced
• 2 garlic cloves, chopped
• ½ scotch bonnet pepper, chopped
• 2 tomatoes, cut into wedges
• 2 tbsp all-purpose seasoning (I use Dunn’s River)
• 1 tbsp chicken seasoning (I use Dunn’s River)
• 6 whole pimento seeds, crushed
• 1 tsp black pepper
• 4 tbsp extra virgin olive oil

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag