Beef Bourguignon

Name: Beef Bourguignon
Ingredients: * 6 ounce bacon, diced; * 2 lb lean stew meat,; * 1 small yellow onion, sliced or diced; * 2 tablespoon flour; * 2 cup full bodied red wine; * 2 cup beef stock; * 1 tablespoon tomato paste; * 1 medium tomato, diced; * 2 clove mashed garlic; * 1/4 teaspoon thyme; * 1 bay leaf; * 4 tablespoon butter; * 1/2 lb fresh white mushroom, sliced; * 1/2 lb carrot, peeled and sliced; * salt and pepper; * olive oil