Tiki Style Beef Teriyaki Skewers Recipe
Ingredients
- 1/2 cup sake
- 1/2 cup mirin
- 1 cup Japanese shoyu
- 1 1/2 cups pineapple juice
- 3/4 cup sugar
- 4 cloves garlic, smashed
- 1 carrot, roughly chopped
- 6 scallions, roughly chopped
- 1 pound beef flank steak, thinly sliced against the grain into 1/8th to 1/4-inch strips (about 16 strips total)
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