Peach-Ginger Sorbet
The recipe Peach-Ginger Sorbet can be made in roughly 45 minutes. For 29 cents per serving,
Peach Lemon Sorbet From The River Café
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 6 ripe but firm yellow peaches (about 500 grams), peeled and pitted
- 1 large lemon
- 200 grams (1 cup plus 1 tablespoon) superfine sugar
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