Spicy Cilantro–Marcona Almond Pesto

Spicy Cilantro–Marcona Almond Pesto

Spicy Cilantro–Marcona Almond Pesto


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • italian
Ingredients
  • 3 cups lightly packed fresh cilantro leaves and tender stems
  • 1 small jalapeño chili, stemmed and seeded
  • 1/4 cup fried Marcona almonds or lightly toasted slivered almonds
  • 1 small clove garlic
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon lightly packed finely grated lemon zest
  • 1/2 cup fruity extra-virgin olive oil
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