Poached Sole With Blood Orange Beurre Blanc
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Poached pear tart with warm chocolate sauce
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 4 pears
- 1/3 cup (75g) sugar
- 3 cup (750ml) water
- 1 cinnamon stick
- 1 packet (435g) sweet shortcrust pastry
- 225 gram unsalted butter, softened
- 1 cup (225g) almond meal (ground almonds)
- 2 cup (225g) caster sugar
- 3 eggs
- 200 gram dark chocolate, chopped finely
- 2 tablespoon strong black coffee
- 1/3 cup (180ml) cream
- 20 gram butter
Instructions
Poached pear tart with warm chocolate sauce serves 8 original recipe by womensweeklyfood.com.au.
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