Fusilli Salad With Grilled Chicken And Zucchini

Ingredients

• 1/2 pound whole wheat fusilli
• Four small zucchini, halved lengthwise (about 1 1/2 pounds)
• 3 tablespoons fresh lemon juice
• Salt and freshly ground pepper
• 1 pound skinless, boneless chicken breast halves
• 2 tablespoons plus 2 teaspoons extra-virgin olive oil
• 3 anchovy fillets, very finely chopped
• 2 garlic cloves, minced
• 1 red bell pepper, thinly sliced
• 1/2 cup chopped basil

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