Long Fusilli With Mini Peppers Zucchini and Feta

Long Fusilli With Mini Peppers, Zucchini, and Feta

Long Fusilli With Mini Peppers, Zucchini, and Feta


28 minutes

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
  • greek
Ingredients
  • 2 tbsp. olive oil
  • 1 lb. baby bell peppers
  • 1 large red onion
  • 1 lb. long fusilli pasta
  • 2 zucchini
  • ½ c. Calamata olives
  • 6 oz. feta cheese
  • ½ tsp. Freshly ground pepper
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