Bread Baked with Honey and Cream

Bread Baked with Honey and Cream

Bread Baked with Honey and Cream


Serves 8

Ingredients
  • 1 (9 inch) fresh round loaf country bread (at least 3 inches high; preferably sourdough)
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 cup mild honey
  • 2 tablespoons unsalted butter, well softened
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