Honey roasted quinces with verjuice

Honey-roasted quinces with verjuice

Honey-roasted quinces with verjuice


1 hour 30 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • eastern europe
Ingredients
  • 4 large quinces
  • 1 lemon, quartered
  • 1 cup verjuice (sangiovese verjuice is good)
  • 8 tbsp honey
  • zest of one lemon
  • 2 cinnamon sticks
  • vanilla bean, split lengthwise
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