Bacon Wrapped Trout

Ingredients

• 6 14-16-ounce rainbow trout, butterflied, deboned
• 1 tablespoon Four Seasons Blend
• 1 bunch fresh flat-leaf parsley
• 1 bunch fresh thyme
• 1/4 cup fresh sage leaves, thinly sliced
• 1 1/2 pound thinly sliced bacon

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