Asparagus Quiche
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Bacon Wrapped Trout
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 6 14-16-ounce rainbow trout, butterflied, deboned
- 1 tablespoon Four Seasons Blend
- 1 bunch fresh flat-leaf parsley
- 1 bunch fresh thyme
- 1/4 cup fresh sage leaves, thinly sliced
- 1 1/2 pound thinly sliced bacon
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