Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef Kelaguen
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1.5 cups lemon juice, or as needed
- 2 tablespoons soy sauce
- Tabasco to taste
- 2 pounds beef flank steak, very thinly sliced against the grain
- 1 bunch green onions, thinly sliced
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