Ingredients
- 1/2 cup rice flour
- 1/4 cup tapioca starch
- 1/4 cup light soy sauce
- 1 tablespoon sugar
- 1/4 teaspoon sesame oil
- 2 to 3 refrigerated or frozen fried dough sticks (each about 10 inches long; see Cook’s Note)
- Vegetable oil, for the pans
- 2 small scallions, trimmed and thinly sliced
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