Spanish black rice paella arroz negroarròs negre

Ingredients

• 4 tbsp olive oil , divided
• 7 oz shelled shrimp/prawns 200g
• 1 lb squid/calamari 450g, sliced
• 1 onion medium, finely diced
• 1/2 green pepper large (or 1 small), finely diced
• 2-3 cloves garlic , crushed/finely diced
• 1 cup arborio rice 200g (or calasparra if you can get it)
• 1/4 cup white wine 60ml
• 1 tbsp squid ink
• 1 tsp tomato paste/tomato puree
• 2 1/4 cups fish stock 540ml

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