Hot Spicy Black Bean Dip

Ingredients

• FOR THE DIP:
• 4 ounces, weight Cream Cheese, Softened
• ½ cups Sour Cream
• 1 package Taco Seasoning Mix (1 Ounce Packet, I Use Lawry's)
• 2 Tablespoons Fresh Salsa (hot Or Mild, Your Choice), Add Extra If Desired
• 2 cans (15 Oz. Cans) Refried Black Beans (I Use Rosarita)
• 2 cups (generous) Grated Cheese - Mix Of Pepper Jack And Cheddar
• FOR THE TOPPING:
• 1 cup (generous) Grated Jack Or Cheddar Cheese
• Chopped Green Onions, As Desired For Garnish

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