Crab Mac and Cheese
Crab Mac and Cheese is a pescatarian recipe with 8 servings. This main course has 499 calories,
Crab Salad
Ingredients
- 1⁄2 cup mayonnaise
- 2 tablespoons olive oil, use good quality
- 2 teaspoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon small caper, rinsed, drained and finely chopped
- 1⁄2 teaspoon flat leaf parsley, finely chopped
- 1⁄2 teaspoon salt
- fresh ground white pepper, good generous pinch of
- 3 spring onions, finely chopped
- 500 g cooked crab meat (fresh or tinned)
- 12 large butter lettuce leaves (or leaves of your choice)
- 4 slices tomatoes, halved (cherry tomatoes work well also)
- lemon, wedges to serve (optional)
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Comments
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