Almond-crusted Chicken Salad with Honey Mustard Dressing
If you have approximately 45 minutes to spend in the kitchen, Almond-crusted Chicken Salad with
Almond crusted Salmon with Cauliflower Purée
Ingredients
- 4 tbsp whole blanched almonds
- 1 tsp dried seaweed flakes (optional)
- 2 salmon fillets, about 140 g (4½ oz) each
- 1/2 lemon, juice
- 2 tsp honey
- sea salt and freshly ground black pepper
- For the cauliflower purée:
- 1 small cauliflower
- 200ml Chicken Broth
- 1 tsp thyme leaves
- 1 generous knob of butter
Instructions
Almond-crusted Salmon with Cauliflower Purée serves 2 original recipe by thehappyfoodie.co.uk.
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