Almond crusted Salmon with Cauliflower Purée

Ingredients

• 4 tbsp whole blanched almonds
• 1 tsp dried seaweed flakes (optional)
• 2 salmon fillets, about 140 g (4½ oz) each
• 1/2 lemon, juice
• 2 tsp honey
• sea salt and freshly ground black pepper
• For the cauliflower purée:
• 1 small cauliflower
• 200ml Chicken Broth
• 1 tsp thyme leaves
• 1 generous knob of butter

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