Cod and Pumpkin Soup

Ingredients

• 1 Hokkaido pumpkin (600 gram)
• 700 grams waxy Potatoes
• 1 stalk Leek (200 grams)
• 1 Fennel bulb (250 grams)
• 1 Garlic clove
• 2 tablespoons Olive oil
• 1 teaspoon Mustard seeds
• 500 milliliters Vegetable broth
• 500 grams Cod fillet
• Salt
• 1 Lemon
• Pepper
• 1 generous pinch ground Cloves

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