Baked Almond-Crusted Cod With Sauteed Bok Choy and Bell Peppers
Need a gluten free, dairy free, paleolithic, and primal main course? Baked Almond-Crusted Cod
Cod and Pumpkin Soup
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 1 Hokkaido pumpkin (600 gram)
- 700 grams waxy Potatoes
- 1 stalk Leek (200 grams)
- 1 Fennel bulb (250 grams)
- 1 Garlic clove
- 2 tablespoons Olive oil
- 1 teaspoon Mustard seeds
- 500 milliliters Vegetable broth
- 500 grams Cod fillet
- Salt
- 1 Lemon
- Pepper
- 1 generous pinch ground Cloves
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