Salmon on Kiwi Lemon Puree
Ingredients
- •4 (about 8 oz. each) sockeye salmon fillets
- •2 kiwis, peeled
- •1/2 cup lemonade
- •1 tsp lemon and pepper seasoning (or fish seasoning)
- •2 tbsp olive oil
- •4 lemon wedges
- •lemon zest (garnish; optional)
- •1 scallion, thin strips curled (garnish; optional)
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