Cauliflower Potato and Pea Curry

Ingredients

• 1/4 cup cooking oil
• 1 tablespoon ground coriander
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon turmeric
• 1/4 teaspoon dried red-pepper flakes
• 1 medium head cauliflower (about 1 pound), cut into large florets (about 4 cups)
• 1 1/2 pounds boiling potatoes (about 4), peeled and cut into 1 1/2-inch pieces
• 1 cup canned crushed tomatoes in thick puree
• 1/2 cup chopped cilantro
• 1/2 cup water
• 1 teaspoon salt
• 1 cup frozen petite peas

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