Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Fried Rice
Details
- Servings: 2
- Dish: main course
Cuisine
- chinese
Ingredients
- 100 g pork tenderloin
- salt and pepper
- 2 teaspoons curry powder
- 2 tablespoons olive oil, divided
- 2 garlic cloves, minced
- 1 1⁄2 cups cooked long-grain rice
- 1⁄4 cup salsa (I used extra hot)
- 1 tablespoon soy sauce
- 1⁄4 cup frozen corn kernels, thawed (optional)
- chopped scallion
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