Pork Fried Rice

Pork Fried Rice

Pork Fried Rice


15 minutes

Details
  • Servings:   2
  • Calories:   741
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 100 g pork tenderloin
  • salt and pepper
  • 2 teaspoons curry powder
  • 2 tablespoons olive oil, divided
  • 2 garlic cloves, minced
  • 1 1⁄2 cups cooked long-grain rice
  • 1⁄4 cup salsa (I used extra hot)
  • 1 tablespoon soy sauce
  • 1⁄4 cup frozen corn kernels, thawed (optional)
  • chopped scallion
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