PORK CHOPS WITH PINEAPPLE FRIED RICE recipes

Ingredients

• 1/2 whole pineapple, cut into spears and skewered
• 2 cups cooked white or brown rice
• 6 whole pork chops
• 1 Tbsp unsalted butter
• 1 Tbsp canola oil
• 1 large onion, sliced
• 8 Tbsp reduced sodium soy sauce (more to taste), divided
• 1 Tbsp rice wine vinegar
• 2 Tbsp honey
• 1 Tbsp Sriracha, or other hot sauce
• salt
• 3 garlic cloves, minced
• 2 eggs
• 1 cup chopped carrots
• 1-1/2 cup frozen peas

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