Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
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Grilled Shrimp Satay with Peaches and Bok Choy
Ingredients
- 6 tablespoons smooth natural peanut butter, stirred to combine
- 1 /3 cup (packed) dark brown sugar
- 3 tablespoons seasoned rice vinegar
- 2 tablespoons soy sauce
- 2 to 3 teaspoons hot chili paste (such as sambal oelek)*
- 9 tablespoons peach nectar, divided
- 3 peaches or nectarines, each cut into 6 wedges
- 16 uncooked large shrimp, peeled, deveined
- 6 heads of baby bok choy, halved lengthwise
Instructions
Grilled Shrimp Satay with Peaches and Bok Choy serves 4 original recipe by Bon Appetit.
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