Grilled Pizza With Grilled Tomatoes Asparagus Goat Cheese and Marcona Almonds Recipe

Grilled Pizza With Grilled Tomatoes, Asparagus, Goat Cheese, and Marcona Almonds Recipe

Grilled Pizza With Grilled Tomatoes, Asparagus, Goat Cheese, and Marcona Almonds Recipe


3 hours

Details
  • Servings:   14
  • Calories:   384
  • Protein:   19g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 pounds homemade or store-bought pizza dough
  • 1 pound asparagus, trimmed
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • Kosher salt and freshly ground black pepper
  • 1 pound cherry tomatoes, split in half
  • 1 pound goat cheese, crumbled
  • 1 cup Marcona almonds, roughly chopped
  • 1/4 pound roughly grated or shaved Parmesan cheese
  • 1/2 cup fresh basil leaves, roughly chopped
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